Pina Colada

The pineapple is my favorite fruit. When I still drank a cocktail now and then, it had to be Pina Colada. Today the pleasure of having a cocktail have ceased and new pleasures have come along. Pina Colada is one of them. For fans of the effect of alcohol, this is a good cocktail base!

Ingredients:
* ½ ripe pineapple
* juice of 2 fresh coconuts

Machine set up:
* First place the living juicer Juicing Strainer into the drum, onto the screw. Attach the drum cap onto the end of the drum by turning it counter clockwise until you feel it sits firmly. Then screw the Juicing Nozzle onto the drum cap turning it counter clockwise onto notch 0. 
* Place your Juice Pitcher under the Juice Outlet and place the other pitcher under the machines Pulp Discharge Outlet in order to catch the pulp.
* Always be sure to start the machine before you enter anything into the Guide and keep the machine running until finished.

Preparation instructions:
* cut the pineapple into 6 slices and remove the peal and core
* use notch 2 for juicing the pineapple
* then pour the fresh coconut juice into the pineapple juice
* scoop the coconut and stir the sliced coconut meat into the juice

Preparation time: 6 min
Yields: 2 glasses

Preparation hints:
A very ripe pineapple, almost overripe is most delicious for this recipe. Cut the coconut meat into long, fine strings and let them float in the juice. A triangle chunk of pineapple squeezed onto the rim of the glass with a cocktail umbrella makes this summer drink a must.

Nutritional information:
Pineapple is rich in vitamin C, chlorine, fruit acids and bromelain. It aids digestion and balances the body’s acidity and alkalinity homeostasis. Coconut meat provides vegetable oil, fiber and when eaten fresh, the mainly saturated fats in the coconut do not harm the body in the way heated saturated fats do.